Salmon salad
Salmon salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salmon salad is something which I’ve loved my entire life. They are fine and they look fantastic.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Karen's Salmon Salad "This was excellent! The ingredients complement the salmon, which is the star of the show.

To get started with this recipe, we must first prepare a few components. You can cook salmon salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon salad:
  1. Take 1 salmon fillet
  2. Take 2 handfuls baby spinach leaves
  3. Take 8 cherry tomatoes
  4. Get 2 spoons Olive oil
  5. Get 1 avocado
  6. Take Rainbow peppercorn grinder
  7. Make ready Ground cumin
  8. Prepare Salt
  9. Prepare Lemon juice (1/4 of a lemon)

To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half. This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. There are many different ways to eat it, and it has great crunch and flavor from celery, herbs, and a creamy homemade dressing. While tuna salad is the more common seafood salad, I think salmon salad is so much better.

Steps to make Salmon salad:
  1. Put salmon fillet(s) in a non-stick pan
  2. Sprinkle salmon with peppercorn and cumin
  3. Pour water in the pan so that the bottom is convered. Cook for about 15 minutes (or until done)
  4. Tear spinach leaves into halves and put them in a plate, add halves of cherry tomatoes, and pieces of avocado
  5. Separate meat from skin and split into pieces with your hand or fork if still hot, add to the plate
  6. Sprinkle with salt, ground peppercorn, olive oil and squeezed lemon juice

Whisk the olive oil, vinegar, lemon juice, garlic, oregano, salt, and pepper together in large bowl. The dressing is delicious and a bit different from your typical tuna fare. Yogurt, chopped celery, capers are combined and folded into the salmon. Serve on a bed of shredded lettuce. A quick and easy salmon salad, full of flavor.

So that is going to wrap this up with this exceptional food salmon salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!