Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy grilled sweetcorn slaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy grilled sweetcorn slaw is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy grilled sweetcorn slaw is something which I have loved my entire life. They’re fine and they look fantastic.
This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together. Place whole ears of sweet corn and whole jalapeno peppers on the hot grates. When they are nicely charred, rotate them until all sides are charred.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Get 2 corn cobs
- Get 1/2 small cabbage
- Prepare 1 red onion
- Prepare 3 medium carrot
- Get oil to brush
- Take 200 ml water
- Make ready 70 ml white wine vinegar
- Take handful chopped coriander leaves or 1 teaspoon of dried
- Make ready chopped chilli for taste or cayenne pepper
- Make ready 3 large tablespoon of mayo or vegan alternative
- Get 3 tablespoon creme fraiche or vegan alternative
- Get 1 teaspoon mustard
- Get 1 tablespoon olive oil
- Get 1 tablespoon lemon juice
- Make ready 1 large clove of garlic
Spread corn with butter mixture; rewrap in husks and secure with kitchen string. Serve our spicy Mexican corn salad by itself at a cookout or alongside grilled flank Elote, Mexican-style street corn, inspired this tangy, smoky, slightly creamy side dish. Three jalapeños give this salad a real kick; make it milder by substituting mini sweet. Click here to head over to Ree's site and check out my very first post, my recipe for Grilled Sweet Corn and Jalapeño Slaw.
Instructions to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
Soak the corn in a bowl of cold water until ready to cook - this will prevent it from burning on the grill. Mix together spice mix ingredients and set to one side. This grilled corn recipe brings a little heat and flavor to your next barbecue. The best part about Spicy Grilled Corn (aside from the flavor) is that it's super easy to make. First, you want to make sure to give your cobs a good base by coating them with melted butter.
So that is going to wrap it up for this exceptional food spicy grilled sweetcorn slaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
