Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon and asparagus omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It can still be a smoked salmon and asparagus omelet, just with a different cheese. Now, pour yourself a cup of coffee with lavender creamer and you've got a gourmet breakfast. Cut the asparagus in half lengthways, toss in the olive oil and seasoning to taste.
Smoked salmon and asparagus omelette is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smoked salmon and asparagus omelette is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Prepare 4 eggs
- Take 16 asparagus tips
- Prepare 4 slices smoked salmon
- Take 1 little olive oil
Repeat to make a further three omelettes in the same way. Mound the asparagus on top, plus a handful of the watercress. Finish with a good squeeze of lemon juice and seasoning. Serve the rest of the watercress and lemon on the side.
Instructions to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
1. Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
1. Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
Cook's tip For a fish-free version, top the omelette with soft goat's cheese instead of the salmon, then finish with the asparagus, leaves and lemon. Stir in some salt and pepper. Slide the omelet onto a plate. Mix with the flaked salmon fillet. In a jug, whisk the eggs with the milk.
So that’s going to wrap this up with this special food smoked salmon and asparagus omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
