Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steam salt base chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam salt base chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steam salt base chicken is something that I have loved my whole life.
Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt. The hot salt isolates the chicken from direct heat, ensure even cooking and remove the possibility of.
To get started with this recipe, we have to prepare a few ingredients. You can have steam salt base chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam salt base chicken:
- Make ready 1 whole chicken
- Take salt
- Get pepper
- Take onion
- Get garlic
- Get lemon grass
- Get green onion
- Make ready banana leaf or (foil)
You can boil or steam it. But boiling takes out the flavor of the chicken as the flavors have gone. To steam the chicken with its own moisture, wrap the breasts individually in aluminum foil, dressing each with olive oil, lime juice, salt and chopped vegetables such as zucchini and sweet peppers. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice..
Instructions to make Steam salt base chicken:
- Wash chicken. Put salt and pepper outside as well as the cavity of the chicken..put chop garlic and onion, lemon grass, green inion.. Get a cookung pot, put salt on the base, then put banana leaf on top (u can use foil in case u dont have banana leaf). Then put the chicken (standing position). You can tie the feet of the chicken (the ingredients may come out).
- Cook for 45 mins depending on the size of the chicken.
- Serve with rice
Place chicken and salt in a bowl. Bring water to a boil, and steam. I've stuck with the classic seasonings of lemon, garlic and herbs here, but feel free to mix it up with whatever takes your fancy. Plain old salt and pepper is just fine, or you can go all out with whatever type of spice blend or seasoning you like. Chinese steamed chicken with ginger and green onion.
So that’s going to wrap this up for this special food steam salt base chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
