Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, scallop porridge made in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scallop Porridge Made in Slow Cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Scallop Porridge Made in Slow Cooker is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Prepare 1/2 cup rice
- Prepare 3 cup water
- Make ready 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Prepare 1 pinch sugar
- Make ready Scallions for topping
Steps to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that’s going to wrap this up for this exceptional food scallop porridge made in slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
